Six Seven Lounge

Appetizers

• Artisan Breads

  $13

  seawolf bakery baguette & sourdough, whipped butter

• Burrata

  $24

  snap, english & snow peas, confit cherry tomato, sherry vinegar, pea & mint puree, brioche toast

• Beef Tartare*

  $26

  1855 beef tenderloin, caper, cornichon, dijon, shallot, chives, parsley, lemon, olive oil, beet pickled onion, egg yolk jam

• Spicy Tuna Tacos*

  $22

  avocado, soy vinaigrette, sriracha aioli, sesame, micro cilantro

• Penn Cove Mussels

  $28

  fennel, leek, anise, coriander, mustard seeds, spicy butter, ipa broth

• Heirloom Carrots

  $17

  local heirloom carrots, pistou, toasted pumpkin seeds, orange-tarragon glaze

Soup & Salads

add to any salad: chicken $14 | chilled jumbo shrimp $20 | roasted salmon $22

• Six Seven Clam Chowder

  $18

  bacon, celery, leek, potato, thyme

• Caesar

  $18

  baby gem lettuce, croutons, caesar dressing, parmigiano reggiano

• BLT

  $22

  iceberg wedge, candied bacon, tomato, poblano ranch, basil vinaigrette

• Strawberry & Labneh**

  $19

  baby arugula & uplande cress, herbed labneh, strawberries, grapes, toasted pistachio, strawberry vinaigrette

By Land & Sea

• Cedar Planked Salmon*

  $59

  truffle corn cream, forest mushrooms, asparagus, rainbow potatoes, bacon lardons, herb-roasted tomato, honey

• Miso Black Cod

  $59

  calabaza purée, dashi mushrooms, seared baby bok choy, sesame, scallion

• Halibut en Blanc

  $60

  spring onion soubise,root vegetables, dill, beurre blanc

• Pnw Scallop & Shrimp Grits

  $62

  sweet corn polenta, tomato broth, basil, white sofrito, basil crema

• Chicken Fried Branzino

  $72

  piperade sauce, fennel & cilantro salad

• Bouillabaisse

  $68

  scallops, prawns, fin fish, mussels, tomato-saffron broth, grilled ciabatta, rouille

• Lamb Ragout

  $45

  casarecce pasta, spinach, ricotta, mint, parmigiano-reggiano

• 'Under a Brick' Skagit Valley Chicken

  $44

  sautéed vegetables, chicken jus, grilled lemon

• Roquefort Crusted Filet of Beef*

  $76

  silky potato purée, asparagus, herb-roasted tomato, forest mushrooms, red wine jus

• Buccatini Primavera**

  $38

  fennel, fines herbes, peas, broccoli rabe, sweety drop peppers, almond pesto

Add to Any Plate

• Grilled Prawns

  (4)$18

• Diver Scallops

  (3)$29

• Dungeness Crab

  3oz$32

• Foie Gras

  2oz$36

• Caviar

  6gr$42

• Grilled Lobster Tail

  5oz$39

Sides

• Charred Broccoli Rabe

  $16

  preserved lemon, crispy garlic, sweety drop peppers

• Roasted Asparagus**

  $16

  pine nut gremolata

• Forest Mushrooms

  $16

  roasted shallot & rosemary

• Silky Potato Purée

  $16

  chive

• Baby Bok Choy

  $16

  ginger oil, sesame

• Charred Japanese Eggplant

  $16

  cilantro & mint crema, toasted fennel, cumin, sesame, nigella seeds

• Truffle Fries

  $14

  parmesan & aioli

• Lobster Mac & Cheese

  $40

  four cheese sauce, brown butter crumb, chive

Simply Prepared

Land

herb roasted tomato & chimichurri

• Filet of Beef

  6oz$65

• Ribeye

  16oz$78

• Hanger Steak

  8oz$56

• Bavette Steak

  8oz$50

Sea

herb roasted tomato & beurre blanc

• Salmon

  6oz$46

• Halibut

  6oz$55

• Scallops

  (4)$68

• Grilled Branzino

  $62

• Tuna Steak

  6oz$58

Chilled Seafood

• PNW Oysters*

  Half Dozen$30

  Full Dozen$60

  cocktail sauce, watermelon & cucumber mignonette

• Prawn Cocktail

  (4)$25

  cocktail sauce, lemon

• Snow Crab Claws

  (4)$30

  cocktail sauce, lemon

• Poached Lobster Tail

  $39

  drawn butter

• Dungeness Crab Salad

  $24

  granny smith apple, celery, mustard, lemon crème fraîche, chives

• Salmon Belly Crudo*

  $19

  hibiscus-tomato broth, cucumber, green onion

• Mixed Seafood Ceviche*

  $22

  scallop & seasonal white fish, leche de tigre, pepita, avocado

• Scallop Crudo* **

  $22

  watermelon radish nuoc cham, fresno negi, peanut

• Plateau*

  $95

  6 oysters, 2 prawns, 2 snow crab claws, dungeness crab salad, scallop crudo, salmon belly crudo

• Grand Plateau*

  $238

  12 oysters, 4 prawns, 4 snow crab claws, poached lobster tail, scallop crudo, dungeness crab salad, salmon belly crudo